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These Cold Storage Facilities are designed to meet the needs of food storage, conservation of resources, etc. in today’s changing global climate scenario. They are sustainable, economical and eco-friendly solutions of preventing wastage and keeping the products safe for long time. They are innovatively designed to fulfill the demands of agro, food processing, pharmaceuticals and other sectors, when it comes to freezing and storing seafood, cooked and semi-cooked poultry, vegetables, fruits, etc. The panels of these facilities are designed from insulated and metal laminated materials to ensure the best freezing and chilling.